All snacks and meals are prepared in-house daily by our on-site chef, using fresh and healthy ingredients according to the Canadian Food Guide.
Here is a sample menu:
|Monday||cheerios with raisins and milk||brocolli potato omelet; Whole wheat crackers||grapes and pears in vanilla yogurt|
|Tuesday||plums||chicken noodle soup with carrots and celery||apple carrot muffins|
|Wednesday||watermelon||sloppy joes on whole wheat english muffin||chocolate chip oatmeal muffins|
|Thursday||bagel and fruit||Baked fish, potatoes and carrots, with lemon-garlic sauce||whole wheat crackers mozzarella and tomato|
|Friday||fruit salad||Chicken and barley with carrots, peas, corn||green peppers and hummus|